Gonzo Wine Review
Sunday, June 6, 2010
7-11 Yosemite Road. California. 299yen. 7-11
When the Barksdale crew are the kingpins of West Baltimore you think,"damn shit couldn't get worse than this". Then Marlo takes the corners and even the informal laws of the street are broken. If all the other other wines yet reviewed are the Barksdales, this is Marlo wine. It's rock-fucking-bottom (or at least I hope so).
I'd say that this bottle was spoiled, but it was a screw top so I guess it's supposed to taste like Lodi table grapes fermented with Bridgestone tires.
7-11 clearly didn't think of the market for this wine which seems to me to be the irony-and-Pabst crowd, rubber fetishists, and the homeless. This cruel son of a bitch doesn't need a label, but should be sold pre-brownbagged with anti-psychotics.
Saturday, April 10, 2010
Thursday, March 25, 2010
No vintage Michelangelo, Vino de Cavola Rosso. Italy. Marushoku. 650yen
This wine didn't have a whole lot going for it from the start and its clearly come from bunker fuel quality grapes and mass produced like a Carlo Rossi. The taste was smooth and somewhat sweeter than you usually find in old-world wines, but by all counts unremarkable.
I drank this wine with a barely edible dinner of undercooked chicken, onions, and eggplant over cooked pasta. Actually I'm feeling a bit light headed so maybe it was inedbile... we'll know in a few hours. *Update: I didn't die*
There are a couple of things that I liked about this wine:
1st: it was really cheap
2nd: it was dark enough that I couldn't read a newspaper through a glass of it, which is, unfortunately, not always the case for the combini cru wines
3nd. Calling a cheap wine from Italy "Michelangelo" is just ridiculous.
4th and most importantly, there is a picture of an angry peasant on the label.
Thursday, March 11, 2010
2008 Ciceron Cabernet Sauvignon. France. YouMe Town. 650yen
4 out of 5
This wine is a good value at just 650 yen. It’s certainly better than the 2007 Ginestet Brodeaux fraud or the Clear and Dry misnomer. It’s by no means perfect (or even very good) but it does have a coherent leather and earth taste and leaves nice tannin caulk on the tongue.
I’d drink this with a steak or something really peppery and like tonkotsu ramen or Korean food. For some reason it reminds me of Jennifer Love Hewitt and Jimmy Carter.
Wednesday, March 10, 2010
Clear and Dry. Japan. Daily Yamazaki. 490yen
1 out of 5 stars
Clear and Dry is a detestable liquid that's name describes the characteristics of the low quality bottle more than it does the low quality wine it contains. Granted, the liquid is clearer than traditional (ie. drinkable) wine, but the liquefied cherry tootsie roll flavor is certainly not dry. The “wine” has all the character and depth of glitter. I drank two bottles of it ‘cause it was cheap.
Monday, March 8, 2010
Tateyama Sake Grey Label. 1080yen. All Combinis in Toyama Ken
5 out of 5
Without the wellbred character of Tateyama sake the debauched forces unleashed by Saizaria house wine would surely lead to passage of Alien and Sedition Acts in Toyama Prefecture.
Thursday, March 4, 2010
200?. Saizaria House Wine. Saizaria. 1060 yen
Served exclusively at the Plas-talian family restaurant Saizaria, this 1500ml artillery shell is pure Bacchic trouble.
Its deservedly wild reputation comes more from the geography of the restaurant (and the price) than the taste of the wine itself. Besides being the Mos Isly Cantina of foreigners, the Nishicho Saizaria lies between a Shidax kareoke joint, the Ajito noise dome, a tattoo parlor, James's crash pad, the hostess district of Sakuragichu, and the crosswalk where Daiji kicked that stranger in the face. So basically after drinking a few cheap salvos of wine, you're flush with cash and already where trouble starts.
As for the taste, it tastes like red wine.